Well, let's hope I can come up with a few interesting new thoughts to contribute to the world, or else we're all wasting our time here.
By way of introduction, I've got a Belgian-style dubbel bottle-conditioning and a well-hopped pilsner lagering.
All of my beers are brewed with 100 percent organic ingredients.
Texas' Blackland prairie is one of the most unique and endangered ecosystems in the world. We should save what we can.
I have only recently decided that I like hoppy beers.
Shiner Bock is overrated, but Miller High Life is underrated.
I love Texas.
